German Green Herbal Sauce

Preparation time
15 mins
Difficulty
Simple
Serves
4 people
Meal course
Side Dishes
Posted by
Posted on
25 g
Dill
25 g
Sorrel
25 g
Cress
25 g
Melissa
25 g
Parsley
25 g
Chives
450 ml
Natural Yoghurt
10 g
Sugar
1 tsp
Salt
1/2
Lime
German Green Herbal Sauce

This traditional German green herbal sauce comes originally from Frankfurt. During summertime you can buy in most supermarkets in Germany a ready-made selection of herbs used in this recipe. But even outside Germany you can easily find all these greens. If you are missing 1 or 2, you can also replace them with other ones that you like. It is the variety of herbs that makes this herbal sauce so aromatic and refreshing. In this recipe, I am using the ready-made selection of herbs, which is the original mix for this sauce and it includes dill, sorrel, cress, melissa, parsley and chives.

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It couldn’t be easier to prepare this sauce. You just mix all the ingredients with a hand blender and your sauce is ready!

Green Sauce_small3

 

The German Green Herbal Sauce tastes great with red meat – lamb or beef, but it also works well in a vegetarian setting, for example, a dish containing potatoes and eggs, or simply served on a slice of bread.

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  1. Combine all the ingredients - herbs, yogurt, sugar, salt and fresh juice from 1/2 a lime in a large plastic bowl.
  2. Mix everything with a hand blender until you get a smooth, uniform sauce.
  3. Taste the green herbal sauce and, if desired, add a bit more sugar, salt or lime juice.

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