Mini Buttermilk Pancakes

Preparation time
30 mins
Cooking time
15 mins
Difficulty
Simple
Serves
2 people
Meal course
Breakfast
Posted by
Posted on
100 ml
Buttermilk
1
Egg
75 g
Flour
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 Tbs
Sugar
1/2 Tbs
Extra Virgin Olive Oil
Mini Buttermilk Pancakes

The mini buttermilk pancakes are light, fluffy and very yummy. Plus, they are dead easy to make. They are actually easier to make than bigger, thinner pancakes based on milk, for which your frying pan has to be hot enough so that the pancakes do not to end up chewy and hard. These mini buttermilk pancakes need only low to medium heat, which gives them time to grow and become fluffy. They are perfect for a quick breakfast or brunch.

Pancakes2_small

You can serve your pancakes with Canadian Maple Sirup, wippend cream, marmalade or fresh fruits.

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  1. Combine the buttermilk and the egg in a medium-sized bowl with a fork.
  2. Sift flour, baking powder and baking soda through a strainer. Add sugar and olive oil. Mix everything until combined.
  3. Set aside for 20-30 min. Thanks to that the pancakes will be more fluffy and less hard or chewy.
  4. Heat a frying pan and pour 1 Tbsp of dough, keeping the distance of 2-3cm between the pancakes.
  5. Fry the pancakes 1-2min before you flip them. Continue frying for 30 more seconds.

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