Mini Buttermilk Pancakes

Preparation time
30 mins
Cooking time
15 mins
2 people
Meal course
Posted by
Posted on
100 ml
75 g
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1 Tbs
1/2 Tbs
Extra Virgin Olive Oil
100 ml Buttermilk1 Egg75 g Flour1/2 tsp Baking Powder1/4 tsp Baking Soda1 Tbs Sugar1/2 Tbs Extra Virgin Olive Oil
Mini Buttermilk Pancakes

The mini buttermilk pancakes are light, fluffy and very yummy. Plus, they are dead easy to make. They are actually easier to make than bigger, thinner pancakes based on milk, for which your frying pan has to be hot enough so that the pancakes do not to end up chewy and hard. These mini buttermilk pancakes need only low to medium heat, which gives them time to grow and become fluffy. They are perfect for a quick breakfast or brunch.


You can serve your pancakes with Canadian Maple Sirup, wippend cream, marmalade or fresh fruits.

If you like this recipe be sure to Yum It.Yum

  1. Combine the buttermilk and the egg in a medium-sized bowl with a fork.
  2. Sift flour, baking powder and baking soda through a strainer. Add sugar and olive oil. Mix everything until combined.
  3. Set aside for 20-30 min. Thanks to that the pancakes will be more fluffy and less hard or chewy.
  4. Heat a frying pan and pour 1 Tbsp of dough, keeping the distance of 2-3cm between the pancakes.
  5. Fry the pancakes 1-2min before you flip them. Continue frying for 30 more seconds.

No comments yet, be the first to leave one!

Leave a Reply

Note: Comments on the web site reflect the views of their respective authors, and not necessarily the views of this web portal. Members are requested to refrain from insults, swearing and vulgar expression. We reserve the right to delete any comment without notice or explanations.

Your email address will not be published. Required fields are signed with *


Join Us

Already convinced? Join us by registering right now.

Skip to toolbar